Are people with diabetes more likely to get COVID-19? This is quoted directly from the diabetes.org website: There is not enough data to show whether people with diabetes are more likely to get COVID-19 than the general population. The problem people with diabetes face is primarily a problem of worse outcomes, not greater chance of […]
Blood Sugar Control Is A Key Factor In COVID-19
Evidence That Blood Sugar Control Is A Key Factor In Immunity. Glucose control may be key for protection against COVID-19, especially for diabetes patients, since viruses tend to high jack cellular machinery to increase glycolysis. Hyperglycemia (high blood sugar) not only promoted viral shedding and pathogenicity, but impairs immunity by disrupting function of white blood […]
How Glucose Is Required For Viral Infections
How Glucose Is Required For Viral Infections. In order to replicate itself a virus hijacks the cell and it’s glucose using machinery for energy. This is a great, but highly technical article that describes exactly this process. Viral Hikacking Of Cellular Machinery Conclusions (from article cited below): “Many studies have demonstrated that viruses reprogram cell […]
90% of Adults Hospitalized For COVID-19 Have Significant Chronic Health Problems
Good News, Bad News. 90% of those adults hospitalized for severe COVID19 complications have a significant underlying health condition with a significant skew towards older people. The most common risk factors are being older (particularly older than 65), hypertension, obesity, chronic lung disease, diabetes mellitus, and cardiovascular disease. The hospitalization rate during the four-week period […]
Nutrition Factors To Consider for Immune Function
Key Nutritional Factors For The Immune System, Diet and Supplementation. Keeping blood sugar down is critically important (as you can see in many other articles on this blog). High insulin levels will cause changes in your immune system that can drive problems including inflammation. Avoid spiking blood sugar. This means eliminating sugar (especially added sugars […]
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